{"id":1072,"date":"2014-03-04T09:00:00","date_gmt":"2014-03-04T08:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/kuhar\/"},"modified":"2026-06-29T16:35:54","modified_gmt":"2026-06-29T14:35:54","slug":"kuhar","status":"publish","type":"page","link":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/","title":{"rendered":"Chef"},"content":{"rendered":"<h2>About the occupation<\/h2>\n<p>A chef prepares all kinds of hot and cold dishes, composes daily and weekly menus and prepares dishes to order. The work includes ordering and receiving ingredients, determining preparation methods, heat treatment, portioning food into servings, and garnishing and decorating.<\/p>\n<p>Alongside cooking, the chef keeps a daily record of ingredients used and meals served, monitors stock and oversees food storage. Throughout the work they observe hygiene standards and take part in composing menus, daily set menus and the costing of individual dishes.<\/p>\n<h2>Curriculum<\/h2>\n<p>The general education component covers the Croatian language, a foreign language, physical and health education, history, and religious education\/ethics.<\/p>\n<p>The vocational component is organised into compulsory and elective modules distributed across the years:<\/p>\n<h3>Year 1<\/h3>\n<ul>\n<li>Occupational safety in tourism and hospitality<\/li>\n<li>Communication in hospitality<\/li>\n<li>Hygiene and ecology<\/li>\n<li>Organisation of work in hospitality<\/li>\n<li>Food processing methods<\/li>\n<li>Fundamental hospitality skills<\/li>\n<li>Applied mathematics in hospitality<\/li>\n<\/ul>\n<h3>Year 2<\/h3>\n<ul>\n<li>Kitchen administration<\/li>\n<li>Bases for dishes (stocks, sauces, marinades, fillings)<\/li>\n<li>Soups<\/li>\n<li>Cold appetizers<\/li>\n<li>Stews and side dishes<\/li>\n<li>Applied computing in hospitality<\/li>\n<li>Communication in a foreign language for the profession<\/li>\n<li>Food and health<\/li>\n<li>Social skills in the kitchen<\/li>\n<li>Fundamentals of pastry making<\/li>\n<li>Elective modules (students choose two): Wine and gastro tourism, Food carving, Fermentation and pickling<\/li>\n<\/ul>\n<h3>Year 3<\/h3>\n<ul>\n<li>Hot appetizers<\/li>\n<li>Main courses (ready-made dishes, dishes to order, side dishes and salads)<\/li>\n<li>Croatian gastronomy<\/li>\n<li>Fundamentals of entrepreneurship and marketing in gastronomy<\/li>\n<li>Applied culinary arts (menu dishes, special-occasion meals, innovative techniques, world and national cuisines)<\/li>\n<li>Foreign language for the profession<\/li>\n<li>Elective modules (students choose three): Smoking and drying, Wild plants in cooking, Fundamentals of baking, Fundamentals of oenology, Cold displays<\/li>\n<\/ul>\n<h2>Learning environment<\/h2>\n<ul>\n<li>Modern, well-equipped classrooms and workshops<\/li>\n<li>Limited class sizes and individualised work in a smaller setting<\/li>\n<li>Continuous monitoring of the learning process and results<\/li>\n<li>Field trips and study excursions<\/li>\n<li>Internships in hotels and scholarships for the best students (internships abroad)<\/li>\n<li>Collaboration with leading names in Croatian and world gastronomy<\/li>\n<\/ul>\n<h2>Enrolment<\/h2>\n<p>Required documents:<\/p>\n<ul>\n<li>Original report cards for grades 5\u20138<\/li>\n<li>Occupational medicine medical certificate<\/li>\n<\/ul>\n<p>Tuition includes a work uniform, a sanitary card and sanitary check-ups, as well as student insurance.<\/p>\n<h3>Tuition fee<\/h3>\n<ul>\n<li>In instalments: EUR 6,000.00 \/ 12 months<\/li>\n<li>Single payment or 2 instalments: EUR 5,800.00<\/li>\n<\/ul>\n<p class=\"page-cta\"><a class=\"btn-lime\" href=\"https:\/\/oliva-allegra.com\/upisi\/\">Submit a pre-enrolment \u2192<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A three-year programme for the chef occupation \u2014 preparing hot and cold dishes, composing menus and working in a professional kitchen.<\/p>\n","protected":false},"author":0,"featured_media":820,"parent":1083,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"template-program.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1072","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef \u2014 three-year vocational programme | Oliva Allegra<\/title>\n<meta name=\"description\" content=\"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef \u2014 three-year vocational programme | Oliva Allegra\" \/>\n<meta property=\"og:description\" content=\"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/\" \/>\n<meta property=\"og:site_name\" content=\"Oliva Allegra \u2013 Centar za gastronomiju, Split\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T14:35:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/06\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/\",\"name\":\"Chef \u2014 three-year vocational programme | Oliva Allegra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg\",\"datePublished\":\"2014-03-04T08:00:00+00:00\",\"dateModified\":\"2026-06-29T14:35:54+00:00\",\"description\":\"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg\",\"width\":2560,\"height\":1708,\"caption\":\"Gostuju\u0107i chef Mario Omr\u010den demonstrira pripremu jela u\u010denicima u kuhinji\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/kuhar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/naslovnica\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programmes\",\"item\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/programi\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#website\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/\",\"name\":\"Oliva Allegra\",\"description\":\"Oliva Allegra \u2013 Centar za gastronomiju u sklopu kojeg djeluje Privatna srednja \u0161kola Wallner\",\"publisher\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oliva-allegra.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#organization\",\"name\":\"Oliva Allegra\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/favicon-oa.png\",\"contentUrl\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/favicon-oa.png\",\"width\":512,\"height\":512,\"caption\":\"Oliva Allegra\"},\"image\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef \u2014 three-year vocational programme | Oliva Allegra","description":"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/","og_locale":"en_US","og_type":"article","og_title":"Chef \u2014 three-year vocational programme | Oliva Allegra","og_description":"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.","og_url":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/","og_site_name":"Oliva Allegra \u2013 Centar za gastronomiju, Split","article_modified_time":"2026-06-29T14:35:54+00:00","og_image":[{"width":2560,"height":1708,"url":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/06\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/","url":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/","name":"Chef \u2014 three-year vocational programme | Oliva Allegra","isPartOf":{"@id":"https:\/\/oliva-allegra.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/#primaryimage"},"image":{"@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/#primaryimage"},"thumbnailUrl":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/06\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg","datePublished":"2014-03-04T08:00:00+00:00","dateModified":"2026-06-29T14:35:54+00:00","description":"Three-year chef programme at Oliva Allegra: preparing dishes, composing menus and working in a professional kitchen with hands-on practice.","breadcrumb":{"@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/#primaryimage","url":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/06\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg","contentUrl":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/06\/230525_wallner_mario_omrcen_predavanje_18-scaled.jpg","width":2560,"height":1708,"caption":"Gostuju\u0107i chef Mario Omr\u010den demonstrira pripremu jela u\u010denicima u kuhinji"},{"@type":"BreadcrumbList","@id":"https:\/\/oliva-allegra.com\/en\/programi\/kuhar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oliva-allegra.com\/en\/naslovnica\/"},{"@type":"ListItem","position":2,"name":"Programmes","item":"https:\/\/oliva-allegra.com\/en\/programi\/"},{"@type":"ListItem","position":3,"name":"Chef"}]},{"@type":"WebSite","@id":"https:\/\/oliva-allegra.com\/#website","url":"https:\/\/oliva-allegra.com\/","name":"Oliva Allegra","description":"Oliva Allegra \u2013 Centar za gastronomiju u sklopu kojeg djeluje Privatna srednja \u0161kola Wallner","publisher":{"@id":"https:\/\/oliva-allegra.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oliva-allegra.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/oliva-allegra.com\/#organization","name":"Oliva Allegra","url":"https:\/\/oliva-allegra.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/oliva-allegra.com\/#\/schema\/logo\/image\/","url":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/favicon-oa.png","contentUrl":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/favicon-oa.png","width":512,"height":512,"caption":"Oliva Allegra"},"image":{"@id":"https:\/\/oliva-allegra.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":1,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1072\/revisions"}],"predecessor-version":[{"id":1088,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1072\/revisions\/1088"}],"up":[{"embeddable":true,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/media\/820"}],"wp:attachment":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/media?parent=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}