{"id":1082,"date":"2021-06-18T09:00:00","date_gmt":"2021-06-18T07:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/popis-udzbenika\/"},"modified":"2026-06-29T16:35:55","modified_gmt":"2026-06-29T14:35:55","slug":"popis-udzbenika","status":"publish","type":"page","link":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/","title":{"rendered":"Textbook list"},"content":{"rendered":"

Dear students and parents,<\/strong><\/p>\n

This year too you can take advantage of the option to obtain textbooks through the second-hand bookshop Logos, Pistura 2, Split, where students of Privatna srednja \u0161kola Wallner are granted a 10% discount on used textbooks.<\/p>\n

In the table below you can see the list of textbooks by programme.<\/p>\n

\nYear 1 \u2013 cook\/pastry chef<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n MATEMATIKA 1 : ud\u017ebenik za 1. razred strukovnih \u0161kola za 2. sata nastave tjedno\n<\/td>\n\n Sanja Varo\u0161anec\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
\n NOVI PUTOKAZI 1 : ud\u017ebenik hrvatskog jezika u prvom razredu trogodi\u0161nje srednje strukovne \u0161kole.\n<\/td>\n\n Grubi\u0161i\u0107 Belina, Mar\u010dan\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n SAT POVIJESTI 1: ud\u017ebenik za 1. razred \u010detverogodi\u0161njih strukovnih \u0161kola\n<\/td>\n\n Birin, Jakovljevi\u0107, \u0160arlija\n<\/td>\n\n ALFA\n<\/td>\n<\/tr>\n
\n EN CUISINE 1: ud\u017ebenik francuskog jezika za 1. razred: Francais professionnel, Niveaux A1\/A2 (1 ili 2 strane jezika)\n<\/td>\n\n Jerome Cholvy\n<\/td>\n\n PROFIL\n<\/td>\n<\/tr>\n
\n PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Darka Hamel, Ljiljana Tanay\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n DO\u0110I I VIDI 1 : ud\u017ebenik vjeronauka za 1. razred srednjih \u0161kola\n<\/td>\n\n Peri\u0161, Vu\u010dica, Vuleti\u0107\n<\/td>\n\n SALESIANA\n<\/td>\n<\/tr>\n
\n ETIKA 1 : ud\u017ebenik u prvom razredu strukovnih \u0161kola\n<\/td>\n\n Bo\u0161njak, Ne\u017ei\u0107\n<\/td>\n\n Profil Klett\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 1 : ud\u017ebenik kuharstva za 1. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole.
\n *only for cooks\n<\/td>\n		\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 1 : ud\u017ebenik za 1. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n NARU\u010cITE! 1: ud\u017ebenik engleskog jezika za ud\u017ebenik za 1. razred turisti\u010dko- hotelijerskih i ugostiteljskih \u0161kola\n<\/td>\n\n Paro, Atlaga Ivani\u0161evi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 2 \u2013 cook\/pastry chef<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n ENOLOGIJA S GASTRONOMIJOM : ud\u017ebenik za 2. razred ugostiteljskih i turisti\u010dkih zanimanja : trogodi\u0161nji program\n<\/td>\n\n Zdravko Ma\u010de\u010devi\u0107, Dragan Todorovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n MATEMATIKA 2 : ud\u017ebenik za 2. razred strukovnih \u0161kola za 2. sata nastave tjedno\n<\/td>\n\n Sanja Varo\u0161anec\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
\n HRVATSKI JEZIK I KNJI\u017dEVNOST 2 : integrirani ud\u017ebenik hrvatskog jezika i knji\u017eevnosti u drugom razredu trogodi\u0161nje srednje strukovne \u0161kole\n<\/td>\n\n Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n HRVATSKI JEZIK I KNJI\u017dEVNOST 2 : radna bilje\u017enica za hrvatski jezik i knji\u017eevnost u drugom razredu trogodi\u0161nje srednje strukovne \u0161kole\n<\/td>\n\n Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n LE NOUVEAU TAXI! 1 : ud\u017ebenik francuskog jezika za 1. razred jezi\u010dne gimnazije, 2. strani jezik; 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Guy Capelle, Robert Menand\n<\/td>\n\n ALGORITAM\n<\/td>\n<\/tr>\n
\n LE NOUVEAU TAXI! 1 : radna bilje\u017enica francuskog jezika za 1. razred jezi\u010dne gimnazije, 2. strani jezik; 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		 Guy Capelle, Robert Menand<\/td>\n ALGORITAM<\/td>\n<\/tr>\n
\n POLITIKA I GOSPODARSTVO : ud\u017ebenik za srednje strukovne \u0161kole\n<\/td>\n\n \u0110uro Beni\u0107, Nata\u0161a Vuli\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n DO\u0110I I VIDI 2: ud\u017ebenik iz vjeronauka za 2 razred\n<\/td>\n\n Peri\u0161, Vu\u010dica, Vuleti\u0107\n<\/td>\n\n Salesiana\n<\/td>\n<\/tr>\n
\n PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Darka Hamel, Ljiljana Tanay\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 2 : ud\u017ebenik kuharstva za 2. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole.
\n *only for cooks\n<\/td>\n		\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 2 : ud\u017ebenik za 2. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Silvio Belu\u017ei\u0107, Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n NEMA NA \u010cEMU 1 – ud\u017ebenik engleskog jezika za ugostiteljsku struku\n<\/td>\n\n Jur\u010di\u0107, Pal\u010dok\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n BIOLOGIJA: ud\u017ebenik za strukovne \u0161kole, \u010covjek i zdravlje, svezak B\n<\/td>\n\u017deljko Krstanac, Gorica Grozdani\u0107, Karlo Horvatin<\/td>\n\n Profil\n<\/td>\n<\/tr>\n
ETIKA 2 – TRAGOVIMA \u010cOVJEKA – ud\u017ebenik etike s dodatnim digitalnim sadr\u017eajima u drugom razredu gimnazija i srednjih \u0161kola<\/td>\n\n

Luki\u0107, Zec, Pa\u0161tar<\/h1>\n<\/td>\n

\u0160kolska knjiga<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 3 \u2013 cook\/pastry chef<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n MATEMATIKA 3 : ud\u017ebenik za 3. razred strukovnih \u0161kola za 2. sata nastave tjedno\n<\/td>\n\n Sanja Varo\u0161anec\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
\n HRVATSKI JEZIK I KNJI\u017dEVNOST 3 : integrirani ud\u017ebenik hrvatskog jezika i knji\u017eevnosti u tre\u0107em razredu trogodi\u0161nje srednje strukovne \u0161kole\n<\/td>\n\n Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n HRVATSKI JEZIK I KNJI\u017dEVNOST 3 : radna bilje\u017enica za hrvatski jezik i knji\u017eevnost u tre\u0107em razredu trogodi\u0161nje srednje strukovne \u0161kole\n<\/td>\n\n Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n KULTURNO-POVIJESNA BA\u0160TINA : ud\u017ebenik za 3. razred srednjih ugostiteljskih \u0161kola.\n<\/td>\n\n Vesna Srni\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n LE NOUVEAU TAXI! 2 : ud\u017ebenik francuskog jezika za 2. razred jezi\u010dne gimnazije, 2. strani jezik; 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Annie Berthet, Veronique Kizirian, Robert Menand\n<\/td>\n\n Algoritam\n<\/td>\n<\/tr>\n
\n LE NOUVEAU TAXI! 2 : radna bilje\u017enica francuskog jezika za 2. razred jezi\u010dne gimnazije, 2. strani jezik; 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		 Annie Berthet, Veronique Kizirian, Robert Menand<\/td>\n Algoritam<\/td>\n<\/tr>\n
\n PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Darka Hamel, Ljiljana Tanay\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola
\n *only for cooks\n<\/td>\n		\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n VO\u0110ENJE I ORGANIZACIJA RESTAURACIJE : ud\u017ebenik za tre\u0107i razred trogodi\u0161nje ugostiteljske \u0161kole.\n<\/td>\n\n Ivan Maro\u0161evi\u0107, Ivan Zubovi\u0107\n<\/td>\n\n Horeba\n<\/td>\n<\/tr>\n
\n \u017dIVOTU USUSRET: ud\u017ebenik iz vjeronauka za 3 razred\n<\/td>\n\n \u017divkovi\u0107; Kuzmi\u010di\u0107, Ko\u0161ta\n<\/td>\n\n Kanzas\n<\/td>\n<\/tr>\n
\n ETIKA 3 – PRAVCIMA \u017dIVOTA – ud\u017ebenik etike s dodatnim digitalnim sadr\u017eajima u tre\u0107em razredu gimnazija i srednjih \u0161kola\n<\/td>\n\n Igor Luki\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n MARKETING: ud\u017ebenik u tre\u0107em razredu za zanimanje ekonomist\n<\/td>\n\n Pavi\u010di\u0107, \u010ci\u017emek-Vujnovi\u0107, Krupka, Vla\u0161i\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n NEMA NA \u010cEMU 2 : ud\u017ebenik engleskog jezika za ugostiteljsku struku\n<\/td>\n\n Mirjana Jur\u010di\u0107, Dunja Pal\u010dok\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 1 \u2013 HOSPITALITY TECHNICIAN<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n \u010cOVJEK I ZDRAVLJE : ud\u017ebenik biologije za strukovne \u0161kole, svezak B\n<\/td>\n\n \u017deljko Krstanac, Gorica Grozdani\u0107, Karlo Horvatin\n<\/td>\n\n PROFIL\n<\/td>\n<\/tr>\n
\n ETIKA 1 : ud\u017ebenik u prvom razredu strukovnih \u0161kola\n<\/td>\n\n Bo\u0161njak, Ne\u017ei\u0107\n<\/td>\n\n Profil Klett\n<\/td>\n<\/tr>\n
\n HIGIJENA : ud\u017ebenik za trogodi\u0161nje strukovne \u0161kole\n<\/td>\n\n Vesna Kostovi\u0107 Vranje\u0161, Mirko Ru\u0161\u010di\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n U prvoj klupi 1 – integrirani ud\u017ebenik HRVATSKOG JEZIKA za \u010detverogodi\u0161nje strukovne \u0161kole
\n U prvoj klupi 1 – radna bilje\u017enica za prvi razred \u010detverogodi\u0161njih strukovnih \u0161kola\n<\/td>\n		\n Dujmovi\u0107 Markusi, Mo\u010dnik,\n<\/td>\n\n PROFIL KLETT\n<\/td>\n<\/tr>\n
SAT POVIJESTI 1: ud\u017ebenik za 1. razred \u010detverogodi\u0161njih strukovnih \u0161kola<\/td>\nBirin, Jakovljevi\u0107, \u0160arlija – ALFA<\/td>\n<\/tr>\n
\n ORDER UP! 1: ud\u017ebenik engleskog jezika za 1. razred turisti\u010dko-hotelijerskih i ugostiteljskih \u0161kola\n<\/td>\n\n Paro, Atlaga Ivani\u0161evi\u0107\n<\/td>\n\n \u0160KOLSKA KNJIGA\n<\/td>\n<\/tr>\n
\n ALLA GRANDE: radni ud\u017ebenik talijanskog jezika u 1. razredu srednjih \u0161kola\n<\/td>\n\n Vu\u010di\u0107, Ventchiarutti\n<\/td>\n\u0160KOLSKA KNJIGA<\/td>\n<\/tr>\n
\n MATEMATIKA 1: ud\u017ebenik iz matematike za 1. razred \u010detverogodi\u0161njih strukovnih \u0161kola\n<\/td>\n\n Soldo, Beni\u0107, Cenkovi\u0107, Borkovi\u0107\n<\/td>\n\n ALFA\n<\/td>\n<\/tr>\n
\n ORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 1 : za 1. razred 4-godi\u0161nje ugostiteljske \u0161kole : zanimanje hotelijer\n<\/td>\n\n Ivan Maro\u0161evi\u0107\n<\/td>\n\n HOREBA\n<\/td>\n<\/tr>\n
\n OSNOVE TURIZMA : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Sandra \u010corak, Vesna Mika\u010di\u0107, \u017deljko Trezner\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n PISANE POSLOVNE KOMUNIKACIJE U TURIZMU : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Nada Eterovi\u0107, Olivera Jurkovi\u0107-Maji\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Darka Hamel, Ljiljana Tanay\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n DO\u0110I I VIDI 1 : ud\u017ebenik vjeronauka za 1. razred srednjih \u0161kola\n<\/td>\n\n Peri\u0161, Vu\u010dica, Vuleti\u0107\n<\/td>\n\n SALESIANA\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 1 : ud\u017ebenik kuharstva za 1. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole.\n<\/td>\n\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 1 : ud\u017ebenik za 1. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 2 \u2013 Tourism and Hospitality Commercial Specialist<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n HRVATSKA I SVIJET 2 : ud\u017ebenik povijesti za 2. razred \u010detverogodi\u0161njih strukovnih \u0161kola\n<\/td>\n\n Zdenko Samar\u017eija\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\nKNJI\u017dEVNI VREMEPLOV 2: \u010ditanka iz hrvatskog jezika za drugi razred srednjih strukovnih \u0161kola (105 sati)
\nFON-FON 2: ud\u017ebenik iz hrvatskog jezika za drugi razred \u010detverogodi\u0161njih strukovnih \u0161kola (105 sati)
Fonoplov 2 \u2013 integrirana radna bilje\u017enica (105 sati)\n<\/td>\n		\n Dujmovi\u0107 Markusi, Rossetti-Bazdan
\n Dujmovi\u0107 Markusi, Mo\u010dnik, \u0160panji\u0107
\n Dujmovi\u0107 Markusi, Mo\u010dnik, \u017dukina, \u0160panji\u0107, Vujani\u0107\n<\/td>\n		\n PROFIL KLETT<\/p>\n<\/td>\n<\/tr>\n
\n INSIGHT INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Jayne Wildman (s Cathy Myers i Claire Thacker)\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n INSIGHT INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Paul Hancock\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n ENTRIAMO NELL’ITALIANO ud\u017ebenik i radna bilje\u017enica za 2. razred gimnazija i strukovnih \u0161kola, druga godina u\u010denja\n<\/td>\n\n Damiani Einwalter, Stojanovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n MATEMATIKA 2: 1. dio i 2. dio ud\u017e benik za 2. razred gimnazije i strukovnih \u0161kola za 3,4 ili 5 sati nastave tjedno.\n<\/td>\n\n Daki\u0107, Elezovi\u0107\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
\n ORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 2 : za 2. razred 4-godi\u0161nje ugostiteljske \u0161kole : zanimanje hotelijer : smjer ugostiteljstvo\n<\/td>\n\n Ivan Maro\u0161evi\u0107\n<\/td>\n\n HOREBA\n<\/td>\n<\/tr>\n
\n PISANE POSLOVNE KOMUNIKACIJE U TURIZMU : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Nada Eterovi\u0107, Olivera Jurkovi\u0107-Maji\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Darka Hamel, Ljiljana Tanay\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n TRGOVA\u010cKO PRAVO U TURIZMU : ud\u017ebenik za 2. i 4. razred srednjih ugostiteljskih i hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Vilim Gorenc, Andrea Pe\u0161uti\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 2 : ud\u017ebenik kuharstva za 2. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole.\n<\/td>\n\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 2 : ud\u017ebenik za 2. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Silvio Belu\u017ei\u0107, Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UVOD U RA\u010cUNALSTVO : ud\u017ebenik ra\u010dunalstva u \u010detverogodi\u0161njim strukovnim \u0161kolama – dvogodi\u0161nji program u\u010denja\n<\/td>\n\n Predrag Bro\u0111anac, Leo Budin, Zlatka Marku\u010di\u0107, Smiljana Peri\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n DO\u0110I I VIDI 2: ud\u017ebenik iz vjeronauka za 2 razred\n<\/td>\n\n Peri\u0161, Vu\u010dica, Vuleti\u0107\n<\/td>\n\n Salesiana\n<\/td>\n<\/tr>\n
\n ETIKA 2 – TRAGOVIMA \u010cOVJEKA – ud\u017ebenik etike s dodatnim digitalnim sadr\u017eajima u drugom razredu gimnazija i srednjih \u0161kola\n<\/td>\n\n Luki\u0107, Zec, Pa\u0161tar\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 3 \u2013 Tourism and Hospitality Commercial Specialist<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\nENTRIAMO NELL’ITALIANO ud\u017ebenik i radna bilje\u017enica za 3. razred gimnazija i strukovnih \u0161kola, tre\u0107a godina u\u010denja<\/td>\nDamiani Einwalter, Stojanovi\u0107<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n INSIGHT UPPER-INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Jayne Wildman, Fiona Beddall\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n INSIGHT UPPER-INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Mike Sayer, Rachael Roberts\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
RA\u010cUNOVODSTVO 1 : ud\u017ebenik za 1. razred srednje \u0161kole za zanimanje ekonomist\/ekonomistica<\/td>\n\n Maja Safret, Branka Mari\u0107, Ljerka Dragovi\u0107-Kova\u010d, Dubravka Hr\u017eica\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n KNJI\u017dEVNI VREMEPLOV 3: \u010ditanka iz hrvatskog jezika za tre\u0107i razred srednjih strukovnih \u0161kola (105 sati)
\nFON-FON 3: ud\u017ebenik iz hrvatskog jezika za tre\u0107i razred \u010detverogodi\u0161njih strukovnih \u0161kola (105 sati)
Fonoplov 3 \u2013 integrirana radna bilje\u017enica (105 sati)\n<\/td>\n		\n Dujmovi\u0107 Markusi, Rossetti-Bazdan
\n Dujmovi\u0107 Markusi, Mo\u010dnik, \u0160panji\u0107
\n Dujmovi\u0107 Markusi, Mo\u010dnik, \u017dukina, \u0160panji\u0107, Vujani\u0107\n<\/td>\n		\n PROFIL KLETT
\n PROFIL KLETT\n<\/td>\n<\/tr>\n
\n POSLOVNA PSIHOLOGIJA S KOMUNIKACIJOM : ud\u017ebenik za 2. razred ugostiteljskih i turisti\u010dkih \u0161kola, zanimanja hotelijersko-turisti\u010dki tehni\u010dar i konobar\n<\/td>\n\n Ma\u0161a Mo\u010diljanin\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n TURISTI\u010cKA GEOGRAFIJA SVIJETA : ud\u017ebenik za 3. razred hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Zlatko Pepeonik\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 3 : ud\u017ebenik za 3. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n KULTURNO – POVIJESNA BA\u0160TINA: ud\u017ebenik za 3. razred srednjih ugostiteljskih \u0161kola.\n<\/td>\n\n Srni\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n \u017dIVOTU USUSRET: ud\u017ebenik iz vjeronauka za 3 razred\n<\/td>\n\n \u017divkovi\u0107, Kuzmi\u010di\u0107, Ko\u0161ta\n<\/td>\n\n Kanzas\n<\/td>\n<\/tr>\n
STATISTIKA : ud\u017ebenik u tre\u0107em razredu srednje \u0161kole za zanimanje ekonomist i radna bilje\u017enica autora Demo, Ratkovi\u0107, Vukadinovi\u0107<\/td>\n\u0160o\u0161i\u0107, Demo<\/td>\n\u0160kolska knjiga<\/td>\n<\/tr>\n
POLITIKA I GOSPODARSTVO : ud\u017ebenik za srednje strukovne \u0161kole<\/td>\n\n \u0110uro Beni\u0107, Nata\u0161a Vuli\u0107\n<\/td>\n \u0160kolska knjiga<\/td>\n<\/tr>\n
\n MATEMATIKA 3 : 1. i 2. dio ud\u017ebenik za 3. razred gimnazije i strukovnih \u0161kola za 3. ili 4. sat nastave tjedno\n<\/td>\n\n Daki\u0107, Elezovi\u0107\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
ETIKA 3 – PRAVCIMA \u017dIVOTA – ud\u017ebenik etike s dodatnim digitalnim sadr\u017eajima u tre\u0107em razredu gimnazija i srednjih \u0161kola<\/td>\n Igor Luki\u0107<\/td>\n\u0160kolska knjiga <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\nYear 4 \u2013 Tourism and Hospitality Commercial Specialist<\/summary>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Textbook title<\/strong>\n<\/th>\n\n Author<\/strong>\n<\/th>\n\n Publisher<\/strong>\n<\/th>\n<\/tr>\n<\/thead>\n
\n ENTRIAMO NELL’ITALIANO ud\u017ebenik i radna bilje\u017enica za 4. razred gimnazije i strukovnih \u0161kola, po\u010detno i napredno u\u010denje, razina B1\n<\/td>\n\n Damiani Einwalter, Stojanovi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n INSIGHT UPER-INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Jayne Wildman, Fiona Beddall\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n INSIGHT UPPER-INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik
\n * ud\u017ebenik slu\u017ei za dvije godine \u0161kolovanja\n<\/td>\n		\n Mike Sayer, Rachael Roberts\n<\/td>\n\n OXFORD\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola\n<\/td>\n\n Vedran Habel\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
RA\u010cUNOVODSTVO 4<\/td>\n\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n KNJI\u017dEVNI VREMEPLOV 4: \u010ditanka iz hrvatskog jezika za \u010detvrti razred srednjih strukovnih \u0161kola (105 sati)\n<\/td>\n\n Dujmovi\u0107 Markusi\n<\/td>\n\n PROFIL KLETT\n<\/td>\n<\/tr>\n
\n TURISTI\u010cKA GEOGRAFIJA HRVATSKE : ud\u017ebenik za 4. razred hotelijersko-turisti\u010dkih \u0161kola\n<\/td>\n\n Ivan Bla\u017eevi\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n MATEMATIKA 4 : ud\u017ebenik za 4. razred gimnazija i strukovnih \u0161kola za 3. ili 4. sata nastave tjedno\n<\/td>\n\n Sanja Varo\u0161anec\n<\/td>\n\n ELEMENT\n<\/td>\n<\/tr>\n
\n SVJETLOM VJERE 4: ud\u017ebenik iz vjeronauka za 4 razred\n<\/td>\n\n Ana Thea Filipovi\u0107 i tim\n<\/td>\n\n Kanzas\n<\/td>\n<\/tr>\n
\n ETIKA 4 – ud\u017ebenik etike u \u010detvrtom razredu srednjih \u0161kola\n<\/td>\n\n Igor Luki\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\n UGOSTITELJSKO POSLU\u017dIVANJE 3 : ud\u017ebenik za 3. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program\n<\/td>\n\n Slavko Ratkajec\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
MARKETING: ud\u017ebenik u tre\u0107em razredu srednje strukovne \u0161kole za zanimanje ekonomist<\/td>\n\n Pavi\u010di\u0107, \u010ci\u017emek-Vujnovi\u0107, Krupka, Vla\u0161i\u0107\n<\/td>\n\n \u0160kolska knjiga\n<\/td>\n<\/tr>\n
\nFON-FON 4: ud\u017ebenik iz hrvatskog jezika za \u010detvrti razred \u010detverogodi\u0161njih strukovnih \u0161kola (105 sati)
Fonoplov 4 \u2013 integrirana radna bilje\u017enica (105 sati)\n<\/td>\n		\n Dujmovi\u0107 Markusi, Mo\u010dnik
\n Dujmovi\u0107 Markusi, Mo\u010dnik, \u017dukina\n<\/td>\n		\n PROFIL KLETT\n<\/td>\n<\/tr>\n
ORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 4 : ud\u017ebenik za \u010detvrti razred hotelijerske \u0161kole, zanimanje turisti\u010dki hotelijerski komercijalist.<\/td>\nFranjo Radi\u0161i\u0107<\/td>\nHoReBa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n","protected":false},"excerpt":{"rendered":"

Dear students and parents, This year too you can take advantage of the option to obtain textbooks through the second-hand bookshop Logos, Pistura 2, Split, where students of\u2026<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":1073,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1082","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTextbook list by class and programme | Oliva Allegra<\/title>\n<meta name=\"description\" content=\"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Textbook list by class and programme | Oliva Allegra\" \/>\n<meta property=\"og:description\" content=\"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/\" \/>\n<meta property=\"og:site_name\" content=\"Oliva Allegra \u2013 Centar za gastronomiju, Split\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T14:35:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/logo-oa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/popis-udzbenika\\\/\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/popis-udzbenika\\\/\",\"name\":\"Textbook list by class and programme | Oliva Allegra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#website\"},\"datePublished\":\"2021-06-18T07:00:00+00:00\",\"dateModified\":\"2026-06-29T14:35:55+00:00\",\"description\":\"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/popis-udzbenika\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/popis-udzbenika\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/popis-udzbenika\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/naslovnica\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"School\",\"item\":\"https:\\\/\\\/oliva-allegra.com\\\/en\\\/o-skoli\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Textbook list\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#website\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/\",\"name\":\"Oliva Allegra\",\"description\":\"Oliva Allegra \u2013 Centar za gastronomiju u sklopu kojeg djeluje Privatna srednja \u0161kola Wallner\",\"publisher\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oliva-allegra.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#organization\",\"name\":\"Oliva Allegra\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/favicon-oa.png\",\"contentUrl\":\"https:\\\/\\\/oliva-allegra.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/favicon-oa.png\",\"width\":512,\"height\":512,\"caption\":\"Oliva Allegra\"},\"image\":{\"@id\":\"https:\\\/\\\/oliva-allegra.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Textbook list by class and programme | Oliva Allegra","description":"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/","og_locale":"en_US","og_type":"article","og_title":"Textbook list by class and programme | Oliva Allegra","og_description":"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.","og_url":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/","og_site_name":"Oliva Allegra \u2013 Centar za gastronomiju, Split","article_modified_time":"2026-06-29T14:35:55+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/logo-oa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/","url":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/","name":"Textbook list by class and programme | Oliva Allegra","isPartOf":{"@id":"https:\/\/oliva-allegra.com\/#website"},"datePublished":"2021-06-18T07:00:00+00:00","dateModified":"2026-06-29T14:35:55+00:00","description":"Oliva Allegra's textbook list by class and programme for the current school year. Check which books you need for your year and course.","breadcrumb":{"@id":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/oliva-allegra.com\/en\/o-skoli\/popis-udzbenika\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oliva-allegra.com\/en\/naslovnica\/"},{"@type":"ListItem","position":2,"name":"School","item":"https:\/\/oliva-allegra.com\/en\/o-skoli\/"},{"@type":"ListItem","position":3,"name":"Textbook list"}]},{"@type":"WebSite","@id":"https:\/\/oliva-allegra.com\/#website","url":"https:\/\/oliva-allegra.com\/","name":"Oliva Allegra","description":"Oliva Allegra \u2013 Centar za gastronomiju u sklopu kojeg djeluje Privatna srednja \u0161kola Wallner","publisher":{"@id":"https:\/\/oliva-allegra.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oliva-allegra.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/oliva-allegra.com\/#organization","name":"Oliva Allegra","url":"https:\/\/oliva-allegra.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/oliva-allegra.com\/#\/schema\/logo\/image\/","url":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/favicon-oa.png","contentUrl":"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2026\/07\/favicon-oa.png","width":512,"height":512,"caption":"Oliva Allegra"},"image":{"@id":"https:\/\/oliva-allegra.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/comments?post=1082"}],"version-history":[{"count":1,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1082\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1082\/revisions\/1096"}],"up":[{"embeddable":true,"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/pages\/1073"}],"wp:attachment":[{"href":"https:\/\/oliva-allegra.com\/en\/wp-json\/wp\/v2\/media?parent=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}