{"id":1130,"date":"2014-03-26T09:00:00","date_gmt":"2014-03-26T08:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/le-cordon-bleu-london-wallner-split-2\/"},"modified":"2014-03-26T09:00:00","modified_gmt":"2014-03-26T08:00:00","slug":"le-cordon-bleu-london-wallner-split","status":"publish","type":"post","link":"https:\/\/oliva-allegra.com\/en\/usavrsavanje-u-struci\/le-cordon-bleu-london-wallner-split\/","title":{"rendered":"Le Cordon Bleu London @ Wallner Split"},"content":{"rendered":"<p>Le Cordon Bleu London travelled to the coastal city of Split, south Croatia, to hold a four-day professional training course at the Oliva Allegra Culinary Arts centre.<\/p>\n<p>Oliva Allegra is a gastronomy centre \u2014 home to the Wallner Private High School \u2014 with a focus on Mediterranean cuisine that aims to create gastronomic experts for the culinary industry.<\/p>\n<p>Chef Gilles Company was in attendance between Saturday 23 and Tuesday 26 June to lead a number of workshops for culinary professionals, focusing on classic fish and dessert techniques. The recipes demonstrated included Seabream in an Asian spiced crust, Salmon &#8220;en papillote&#8221; with olive oil, lemon, and potato blinis, and pineapple carpaccio with basil, coconut mousse and pineapple crisps.<\/p>\n<p>Chef Gilles began working in professional kitchens at the age of 16 whilst studying for a Master&#8217;s degree in Haute Cuisine. He refined his classical culinary techniques working in various Michelin-stared restaurants throughout France before moving to England as Executive Head Chef at the French Horn Hotel. Chef Gilles joined Le Cordon Bleu London&#8217;s team of Teaching Chefs in 2012.<\/p>\n<p>source: <a href=\"http:\/\/www.lcblondon.com\/news\/gillescroatia\/en\">Le Cordon Bleu London<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Cordon Bleu London travelled to the coastal city of Split, south Croatia, to hold a four-day professional training course at the Oliva Allegra Culinary Arts centre. Oliva\u2026<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,5],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-professional-development-en","category-usavrsavanje-u-struci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Cordon Bleu London @ Wallner Split | Oliva Allegra<\/title>\n<meta name=\"description\" content=\"Le Cordon Bleu London travelled to the coastal city of Split, south Croatia, to hold a four-day professional training course at the Oliva Allegra\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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