The conditions for applying were:<\/h5>\n\n- exemplary conduct<\/li>\n
- recommendation from the teacher of the vocational subject – cooking<\/li>\n
- recommendation from the culinary mentor at the external establishment<\/li>\n
- knowledge of English<\/li>\n
- good academic performance<\/li>\n<\/ul>\n
<\/h4>\nOn the basis of the stated criteria, the teachers’ council made the following<\/h4>\nD E C I S I O N<\/h4>\n
The students travelling to Lyon, France, for the internship are:<\/strong><\/p>\n\n- \u017dANA MARI\u0106 -1a – “Le Domaine de Clairefontaine”; http:\/\/www.domaine-de-clairefontaine.fr\/fr\/index.php<\/a><\/li>\n
- MIRA KRI\u0160TO – 1a – “Le Chalet” – http:\/\/goo.gl\/tu953a<\/a><\/li>\n
- MARIN MOGI\u0106 1a – “Les Cedres” – http:\/\/www.restaurantlescedres.fr\/uk\/<\/a><\/li>\n
- EVA ELLENOAR D’ANGELO – 1a – “Mercure Grenoble Meylan” – http:\/\/goo.gl\/2fBToj<\/a><\/li>\n
- DRAGO MANDI\u0106 – 2a – “Chateau de Candie” – http:\/\/www.chateaudecandie.com\/<\/a><\/li>\n<\/ul>\n
The group’s mentor will be hospitality service teacher Andro Ban<\/strong>. As the emphasis of this mobility is on top gastronomy, the selected students will carry out their internship at world-class top gastronomic establishments recommended by Michelin, as can be seen from the destinations and establishments themselves that will host our students.<\/p>\nCongratulations to the selected students, with the hope that, upon their return to school, they will bring us a breath of top world gastronomy!<\/p>\n
![\"Mobility](\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2014\/07\/Program_za_mobilnost_logo.jpg\")
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<\/h4>\nOn the basis of the stated criteria, the teachers’ council made the following<\/h4>\nD E C I S I O N<\/h4>\n
D E C I S I O N<\/h4>\n
The students travelling to Lyon, France, for the internship are:<\/strong><\/p>\n The group’s mentor will be hospitality service teacher Andro Ban<\/strong>. As the emphasis of this mobility is on top gastronomy, the selected students will carry out their internship at world-class top gastronomic establishments recommended by Michelin, as can be seen from the destinations and establishments themselves that will host our students.<\/p>\n Congratulations to the selected students, with the hope that, upon their return to school, they will bring us a breath of top world gastronomy!<\/p>\n At the session of the teachers’ council, a decision was made on the participants of the second group of students for the internship in the Lyon region, France,\u2026<\/p>\n","protected":false},"author":0,"featured_media":184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,23],"tags":[],"class_list":["post-1148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eu-projekti","category-eu-projects-en"],"acf":[],"yoast_head":"\n\n
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