{"id":1149,"date":"2014-08-26T09:00:00","date_gmt":"2014-08-26T07:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/popis-udzbenika-2\/"},"modified":"2014-08-26T09:00:00","modified_gmt":"2014-08-26T07:00:00","slug":"popis-udzbenika","status":"publish","type":"post","link":"https:\/\/oliva-allegra.com\/en\/novosti\/popis-udzbenika\/","title":{"rendered":"List of textbooks"},"content":{"rendered":"

Dear students and parents,<\/strong><\/span><\/p>\n

This year too you can take advantage of the option to obtain textbooks through the second-hand bookshop \u2013 Logos bookshop, Pistura 2, Split, where students of Wallner Private Secondary School are granted a 10% discount on used textbooks.<\/span><\/p>\n

In the table below you can see the list of textbooks by programme.<\/span><\/p>\n

Year 1 \u2013 chef\/pastry chef<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

GOSPODARSKA MATEMATIKA 1 : ud\u017ebenik i zbirka zadataka za 1. razred srednje ugostiteljske \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vesna Erceg<\/span><\/p>\n<\/td>\n

\n

HOREBA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 1 : integrirani ud\u017ebenik hrvatskog jezika i knji\u017eevnosti u prvom razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 1 : radna bilje\u017enica za hrvatski jezik i knji\u017eevnost u prvom razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

KRATKA POVIJEST ZA STRUKOVNE \u0160KOLE : ud\u017ebenik za trogodi\u0161nje strukovne \u0161kole za osnovnu razinu u\u010denja<\/span><\/p>\n<\/td>\n

\n

\u017deljko Holjevac, Hrvoje Petri\u0107<\/span><\/p>\n<\/td>\n

\n

MERIDIJANI<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

LE NOUVEAU TAXI! 1 : ud\u017ebenik francuskog jezika za 1. razred jezi\u010dne gimnazije, 2. strani jezik; 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Guy Capelle, Robert Menand<\/span><\/span><\/p>\n<\/td>\n

\n

ALGORITAM<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

LE NOUVEAU TAXI! 1 : radna bilje\u017enica francuskog jezika za 1. razred jezi\u010dne gimnazije, 2. strani jezik; 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span>\u00a0<\/td>\n

\u00a0Guy Capelle, Robert Menand<\/span><\/td>\n\u00a0ALGORITAM<\/span><\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\n\n

PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Darka Hamel, Ljiljana Tanay<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

TRA\u017dITELJI SMISLA : ud\u017ebenik vjeronauka za 1. razred srednjih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Viktorija Gad\u017ea, Nikola Milanovi\u0107, Rudi Palo\u0161, Mirjana Vu\u010dica, Du\u0161an Vuleti\u0107<\/span><\/p>\n<\/td>\n

\n

SALESIANA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 1 : ud\u017ebenik kuharstva za 1. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole<\/span><\/p>\n

*for chefs only<\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 1 : ud\u017ebenik za 1. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 1 : ud\u017ebenik za 1. razrede srednjih \u0161kola ugostiteljsko-hotelijersko-turisti\u010dkih podru\u010dja rada<\/span><\/p>\n<\/td>\n

\n

Ivan Maro\u0161evi\u0107<\/span><\/p>\n<\/td>\n

\n

HOREBA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UVOD U RA\u010cUNALSTVO : ud\u017ebenik u trogodi\u0161njim strukovnim \u0161kolama – jednogodi\u0161nji program u\u010denja<\/span><\/p>\n<\/td>\n

\n

Predrag Bro\u0111anac, Leo Budin, Zlatka Marku\u010di\u0107, Smiljana Peri\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

YOU’RE WELCOME 1 : ud\u017ebenik engleskog jezika za ugostiteljsku struku<\/span><\/p>\n<\/td>\n

\n

Mirjana Jur\u010di\u0107, Dunja Pal\u010dok<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/span><\/p>\n

Year 2 \u2013 chef\/pastry chef<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

ENOLOGIJA S GASTRONOMIJOM : ud\u017ebenik za 2. razred ugostiteljskih i turisti\u010dkih zanimanja : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Zdravko Ma\u010de\u010devi\u0107, Dragan Todorovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

GOSPODARSKA MATEMATIKA 2 : ud\u017ebenik i zbirka zadataka za 2. razred srednje ugostiteljske \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vesna Erceg<\/span><\/p>\n<\/td>\n

\n

HOREBA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 2 : integrirani ud\u017ebenik hrvatskog jezika i knji\u017eevnosti u drugom razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 2 : radna bilje\u017enica za hrvatski jezik i knji\u017eevnost u drugom razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

LE NOUVEAU TAXI! 1 : ud\u017ebenik francuskog jezika za 1. razred jezi\u010dne gimnazije, 2. strani jezik; 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Guy Capelle, Robert Menand<\/span><\/p>\n<\/td>\n

\n

ALGORITAM<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

POLITIKA I GOSPODARSTVO : ud\u017ebenik za srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

\u0110uro Beni\u0107, Nata\u0161a Vuli\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Darka Hamel, Ljiljana Tanay<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 2 : ud\u017ebenik kuharstva za 2. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole<\/span><\/p>\n

*for chefs only<\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 2 : ud\u017ebenik za 2. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Silvio Belu\u017ei\u0107, Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

YOU’RE WELCOME 1 : ud\u017ebenik engleskog jezika za ugostiteljsku struku<\/span><\/p>\n<\/td>\n

\n

Mirjana Jur\u010di\u0107, Dunja Pal\u010dok<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

BIOLOGIJA: ud\u017ebenik za strukovne \u0161kole, \u010covjek i zdravlje, svezak B<\/span><\/span><\/p>\n<\/td>\n

\u017deljko Krstanac, Gorica Grozdani\u0107, Karlo Horvatin<\/span><\/td>\n\n

Profil<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/span><\/p>\n

Year 3 \u2013 chef\/pastry chef<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

GOSPODARSKA MATEMATIKA 3 : ud\u017ebenik i zbirka zadataka za 3. razred srednje ugostiteljske \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vesna Erceg<\/span><\/p>\n<\/td>\n

\n

Horeba<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 3 : integrirani ud\u017ebenik hrvatskog jezika i knji\u017eevnosti u tre\u0107em razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 3 : radna bilje\u017enica za hrvatski jezik i knji\u017eevnost u tre\u0107em razredu trogodi\u0161nje srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Andreja Jurekovi\u0107 Perkovi\u0107, Marija Matkovi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

KULTURNO-POVIJESNA BA\u0160TINA : ud\u017ebenik za 3. razred srednjih ugostiteljskih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Vesna Srni\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

LE NOUVEAU TAXI! 2 : ud\u017ebenik francuskog jezika za 2. razred jezi\u010dne gimnazije, 2. strani jezik; 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Annie Berthet, Veronique Kizirian, Robert Menand<\/span><\/p>\n<\/td>\n

\n

Algoritam<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Darka Hamel, Ljiljana Tanay<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n

*for chefs only<\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

VO\u0110ENJE I ORGANIZACIJA RESTAURACIJE : ud\u017ebenik za tre\u0107i razred trogodi\u0161nje ugostiteljske \u0161kole<\/span><\/p>\n<\/td>\n

\n

Ivan Maro\u0161evi\u0107, Ivan Zubovi\u0107<\/span><\/p>\n<\/td>\n

\n

Horeba<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

YOU’RE WELCOME 2 : ud\u017ebenik engleskog jezika za ugostiteljsku struku<\/span><\/p>\n<\/td>\n

\n

Mirjana Jur\u010di\u0107, Dunja Pal\u010dok<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


<\/span><\/p>\n

Year 1 \u2013 Tourism and Hotel Management Specialist<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

\u010cOVJEK I ZDRAVLJE : ud\u017ebenik biologije za strukovne \u0161kole, svezak B<\/span><\/p>\n<\/td>\n

\n

\u017deljko Krstanac, Gorica Grozdani\u0107, Karlo Horvatin<\/span><\/p>\n<\/td>\n

\n

PROFIL<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

ETIKA 1 – SMISAO I ORIJENTACIJA : ud\u017ebenik u prvom razredu gimnazija i srednjih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Bruno \u0106urko, Igor Luki\u0107, Marko Zec, Marina Katini\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HIGIJENA : ud\u017ebenik za trogodi\u0161nje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vesna Kostovi\u0107 Vranje\u0161, Mirko Ru\u0161\u010di\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKA I SVIJET 1 : ud\u017ebenik povijesti za 1. razred \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Zdenko Samar\u017eija<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 1 : ud\u017ebenik za 1. razred \u010detverogodi\u0161njih strukovnih tehni\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Dragutin Rosandi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INFORMATIKA I RA\u010cUNALSTVO : ud\u017ebenik za srednje strukovne \u0161kole<\/span><\/p>\n<\/td>\n

\n

V.Gale\u0161ev, M.Kora\u0107, Z.Soldo, G.Sokol, B.Kocijan<\/span><\/p>\n<\/td>\n

\n

SYSPRINT<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Jayne Wildman (s Cathy Myers i Claire Thacker)<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 1. i 2. razred <\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Paul Hancock<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PROGETTO ITALIANO 1: ud\u017ebenik za 1. i 2. razred<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

T. Marin, S. Magnelli<\/span><\/span><\/p>\n<\/td>\n

EDILINGUA<\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\n\n

MATEMATIKA 1 : ud\u017ebenik i zbirka zadataka za 1. razred tehni\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Sanja Varo\u0161anec<\/span><\/p>\n<\/td>\n

\n

ELEMENT<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

ORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 1 : za 1. razred 4-godi\u0161nje ugostiteljske \u0161kole : zanimanje hotelijer <\/span><\/p>\n<\/td>\n

\n

Ivan Maro\u0161evi\u0107<\/span><\/p>\n<\/td>\n

\n

HOREBA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

OSNOVE TURIZMA : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Sandra \u010corak, Vesna Mika\u010di\u0107, \u017deljko Trezner<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PISANE POSLOVNE KOMUNIKACIJE U TURIZMU : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Nada Eterovi\u0107, Olivera Jurkovi\u0107-Maji\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Darka Hamel, Ljiljana Tanay<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

TRA\u017dITELJI SMISLA : ud\u017ebenik vjeronauka za 1. razred srednjih \u0161kola<\/span><\/p>\n<\/td>\n

\n

V. Gad\u017ea, N. Milanovi\u0107, R. Palo\u0161, M. Vu\u010dica<\/span><\/p>\n<\/td>\n

\n

SALESIANA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 1 : ud\u017ebenik kuharstva za 1. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 1 : ud\u017ebenik za 1. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Year 2 \u2013 Tourism and Hotel Management Specialist<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKA I SVIJET 2 : ud\u017ebenik povijesti za 2. razred \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Zdenko Samar\u017eija<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 2 : ud\u017ebenik za 2. razred \u010detverogodi\u0161njih strukovnih tehni\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Dragutin Rosandi\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Jayne Wildman (s Cathy Myers i Claire Thacker)<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 1. i 2. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Paul Hancock<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PROGETTO ITALIANO 1: ud\u017ebenik za 1. i 2. razred<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

T. Marin, S. Magnelli<\/span><\/span><\/span><\/p>\n<\/td>\n

\n

EDILINGUA<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

MATEMATIKA 2 : ud\u017ebenik i zbirka zadataka za 2. razred tehni\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Sanja Varo\u0161anec<\/span><\/p>\n<\/td>\n

\n

ELEMENT<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

ORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 2 : za 2. razred 4-godi\u0161nje ugostiteljske \u0161kole : zanimanje hotelijer : smjer ugostiteljstvo<\/span><\/p>\n<\/td>\n

\n

Ivan Maro\u0161evi\u0107<\/span><\/p>\n<\/td>\n

\n

HOREBA<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PISANE POSLOVNE KOMUNIKACIJE U TURIZMU : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Nada Eterovi\u0107, Olivera Jurkovi\u0107-Maji\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

PREHRANA I POZNAVANJE ROBE : ud\u017ebenik za 1. razred hotelijersko-turisti\u010dkih i ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Darka Hamel, Ljiljana Tanay<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

TRGOVA\u010cKO PRAVO U TURIZMU : ud\u017ebenik za 2. i 4. razred srednjih ugostiteljskih i hotelijersko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Vilim Gorenc, Andrea Pe\u0161uti\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 2 : ud\u017ebenik kuharstva za 2. razred srednje ugostiteljsko-hotelijersko-turisti\u010dke \u0161kole<\/span><\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 2 : ud\u017ebenik za 2. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Silvio Belu\u017ei\u0107, Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UVOD U RA\u010cUNALSTVO : ud\u017ebenik ra\u010dunalstva u \u010detverogodi\u0161njim strukovnim \u0161kolama – dvogodi\u0161nji program u\u010denja<\/span><\/p>\n<\/td>\n

\n

Predrag Bro\u0111anac, Leo Budin, Zlatka Marku\u010di\u0107, Smiljana Peri\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0
Year 3 \u2013 Tourism and Hotel Management Specialist<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

\u00a0NUOVO PROGETTO ITALIANO 2 : libro dello studente + CD-ROM : ud\u017ebenik talijanskog jezika za 3. i 4. razred gimnazije i \u010detverogodi\u0161nje strukovne \u0161kole<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\u00a0S. Magnelli, T. Marin<\/span><\/td>\n\n

\u00a0VBZ<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT UPPER-INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Jayne Wildman, Fiona Beddall<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT UPPER-INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Mike Sayer, Rachael Roberts<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\nRA\u010cUNOVODSTVO 1 : ud\u017ebenik za 1. razred srednje \u0161kole za zanimanje ekonomist\/ekonomistica<\/span><\/td>\n\n

Maja Safret, Branka Mari\u0107, Ljerka Dragovi\u0107-Kova\u010d, Dubravka Hr\u017eica<\/span><\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK I KNJI\u017dEVNOST 3: ud\u017ebenik za 3. razred \u010detverogodi\u0161njih strukovnih i tehni\u010dkih \u0161kola
<\/span><\/p>\n<\/td>\n

\n

Dragutin Rosandi\u0107
<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

POSLOVNA PSIHOLOGIJA S KOMUNIKACIJOM : ud\u017ebenik za 2. razred ugostiteljskih i turisti\u010dkih \u0161kola, zanimanja hotelijersko-turisti\u010dki tehni\u010dar i konobar<\/span><\/span><\/p>\n<\/td>\n

\n

Ma\u0161a Mo\u010diljanin<\/span><\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

TURISTI\u010cKA GEOGRAFIJA SVIJETA : ud\u017ebenik za 3. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/span><\/p>\n<\/td>\n

\n

Zlatko Pepeonik<\/span><\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 3 : ud\u017ebenik za 3. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

KULTURNO – POVIJESNA BA\u0160TINA: ud\u017ebenik za 3. razred srednjih ugostiteljskih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Srni\u0107<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\nSTATISTIKA : ud\u017ebenik sa zbirkom zadataka za 4. razred srednjih ekonomskih i 3. razred ugostiteljskih i turisti\u010dkih \u0161kola<\/span><\/td>\nIvan \u0160o\u0161i\u0107<\/span><\/td>\n\u0160kolska knjiga<\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\nPOLITIKA I GOSPODARSTVO : ud\u017ebenik za srednje strukovne \u0161kole<\/span><\/span><\/td>\n\n

\u0110uro Beni\u0107, Nata\u0161a Vuli\u0107<\/span><\/p>\n<\/td>\n

\u00a0\u0160kolska knjiga<\/span><\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\n\n

MATEMATIKA 3 : ud\u017ebenik i zbirka zadataka za 3. razred ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Varo\u0161anec<\/span><\/p>\n<\/td>\n

\n

ELEMENT<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Year 4 \u2013 Tourism and Hotel Management Specialist<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

No.<\/span><\/strong><\/p>\n<\/td>\n

\n

Textbook title<\/span><\/strong><\/p>\n<\/td>\n

\n

Author<\/span><\/strong><\/p>\n<\/td>\n

\n

Publisher<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

LE NOUVEAU TAXI! 2 : ud\u017ebenik francuskog jezika za 2. razred jezi\u010dne gimnazije, 2. strani jezik; 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, 2. strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Annie Berthet, Veronique Kizirian, Robert Menand<\/span><\/p>\n<\/td>\n

\n

ALGORITAM<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT UPPER-INTERMEDIATE STUDENT’S BOOK : ud\u017ebenik engleskog jezika za 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Jayne Wildman, Fiona Beddall<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

INSIGHT UPPER-INTERMEDIATE WORKBOOK : radna bilje\u017enica za engleski jezik, 3. i 4. razred gimnazija i \u010detverogodi\u0161njih strukovnih \u0161kola, prvi strani jezik<\/span><\/p>\n

* the textbook is used for two years of schooling<\/span><\/p>\n<\/td>\n

\n

Mike Sayer, Rachael Roberts<\/span><\/p>\n<\/td>\n

\n

OXFORD<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO KUHARSTVO 3 : ud\u017ebenik u tre\u0107em razredu ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Vedran Habel<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\nRA\u010cUNOVODSTVO 2 : ud\u017ebenik za 2. razred srednje \u0161kole za zanimanje ekonomist\/ekonomistica<\/span><\/td>\n\n

Maja Safret, Branka Mari\u0107, Ljerka Dragovi\u0107-Kova\u010d, Dubravka Hr\u017eica<\/span><\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

HRVATSKI JEZIK, JEZI\u010cNO IZRA\u017dAVANJE I KNJI\u017dEVNOST 4 : ud\u017ebenik za 4. razred \u010detverogodi\u0161njih strukovnih \u0161kola<\/span><\/p>\n<\/td>\n

\n

Lana Hude\u010dek, Blanka Mesi\u0107, Milica Mihaljevi\u0107, Josip Pili\u0107<\/span><\/p>\n<\/td>\n

\n

PROFIL<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

TURISTI\u010cKA GEOGRAFIJA HRVATSKE : ud\u017ebenik za 4. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/span><\/p>\n<\/td>\n

\n

Ivan Bla\u017eevi\u0107<\/span><\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

MATEMATIKA 4 : ud\u017ebenik i zbirka zadataka za 4. razred ugostiteljsko-turisti\u010dkih \u0161kola<\/span><\/span><\/p>\n<\/td>\n

\n

Vesna Erceg, Sanja Varo\u0161anec<\/span><\/span><\/p>\n<\/td>\n

\n

ELEMENT<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\n\n

UGOSTITELJSKO POSLU\u017dIVANJE 3 : ud\u017ebenik za 3. razred ugostiteljsko-hotelijersko-turisti\u010dkih \u0161kola : trogodi\u0161nji program<\/span><\/p>\n<\/td>\n

\n

Slavko Ratkajec<\/span><\/p>\n<\/td>\n

\n

\u0160kolska knjiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\nORGANIZACIJA POSLOVANJA PUTNI\u010cKIH AGENCIJA : ud\u017ebenik za 4. razred hotelijersko-turisti\u010dkih \u0161kola<\/span><\/td>\n\n

\u00a0<\/span><\/p>\n

\u0110ani Bunja, Branka Kralj, Damir Me\u0161trov<\/span><\/td>\n

\n

\u0160kolska knjiga<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/td>\nORGANIZACIJA I POSLOVANJE PRIJAMNOG ODJELA, ud\u017ebenik<\/span><\/td>\nBranka Kralj
<\/span><\/td>\n		\u0160kolska knjiga<\/span><\/span><\/td>\n<\/tr>\n
\u00a0<\/td>\nORGANIZACIJA POSLOVANJA PODUZE\u0106A U UGOSTITELJSTVU 4 : ud\u017ebenik za \u010detvrti razred hotelijerske \u0161kole, zanimanje turisti\u010dko hotelijerski komercijalist<\/span><\/td>\nFranjo Radi\u0161i\u0107<\/span><\/td>\nHoReBa<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Dear students and parents, This year too you can take advantage of the option to obtain textbooks through the second-hand bookshop \u2013 Logos bookshop, Pistura 2, Split, where\u2026<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-novosti"],"acf":[],"yoast_head":"\nList of textbooks | Oliva Allegra hospitality school, Split<\/title>\n<meta name=\"description\" content=\"Dear students and parents, This year too you can take advantage of the option to obtain textbooks through the second-hand bookshop \u2013 Logos bookshop\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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