{"id":1157,"date":"2014-12-10T09:00:00","date_gmt":"2014-12-10T08:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/terenska-nastava-petason-2\/"},"modified":"2014-12-10T09:00:00","modified_gmt":"2014-12-10T08:00:00","slug":"terenska-nastava-petason","status":"publish","type":"post","link":"https:\/\/oliva-allegra.com\/en\/arhiva\/terenska-nastava-petason\/","title":{"rendered":"Field trip &#8211; PETASON"},"content":{"rendered":"<p style=\"text-align: justify;background-image: initial;background-attachment: initial;background-position: initial;background-repeat: initial\"><span style=\"font-size: 12pt;line-height: 115%;font-family: Arial, sans-serif\">          <\/span><span style=\"font-family: Arial, sans-serif\">Our  future chefs from 2.a, together with their subject teachers Jelena Bara\u0107 and Paula Podrug, visited the meat processing plant <em>Petason<\/em>. <em>Petason <\/em> is a family company founded in 1991, located in Vranjic in Solin. The company&#8217;s core business is the production, processing, packaging and distribution of fresh and frozen pork, veal and beef. A quality, organised approach to business has enabled continuous and steady growth in the market. At the plant, we were welcomed by hard-working technologists who introduced us to the way they work, the production facilities, the products and, of course, the hard-working employees without whom any production would be impossible. The students showed impressive knowledge in identifying the various categories and cuts of meat, and teachers Jelena Bara\u0107 and Paula Podrug were extremely proud of the interest individuals showed in the technological production process.<\/span><span style=\"font-family: Arial, sans-serif\">In modern facilities that follow world standards, the highest-quality raw materials available on the market are processed. The plant also pays great attention to traceability, so that at every stage of the process the origin of the raw materials can be tracked from rearing to the finished product. The plant has implemented a HACCP system, certified by the renowned certification house SGS, which is applied in every part of production.<\/span><\/p>\n<p style=\"background-image: initial;background-attachment: initial;background-position: initial;background-repeat: initial\"><img decoding=\"async\" src=\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2014\/12\/DSC08289_1024x768.jpg\" alt=\"DSC08289 1024x768\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2014\/12\/DSC08294_1024x768.jpg\" alt=\"DSC08294 1024x768\"><\/p>\n<p><span style=\"font-size: 11pt;line-height: 115%;font-family: Arial, sans-serif\">After the visit to <em>Petason<\/em>, a visit to the fish market followed. Fortunately, the selection of fish was very good, and the students once again delighted us by showing impressive knowledge in identifying fish, crustaceans, cephalopods and shellfish and sorting them into categories the way they had learned in class. The gathering then continued in a more relaxed atmosphere.<\/span><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/oliva-allegra.com\/wp-content\/uploads\/2014\/12\/DSC08300_1024x768.jpg\" alt=\"DSC08300 1024x768\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our future chefs from 2.a, together with their subject teachers Jelena Bara\u0107 and Paula Podrug, visited the meat processing plant Petason. Petason is a family company founded in\u2026<\/p>\n","protected":false},"author":0,"featured_media":203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,7],"tags":[],"class_list":["post-1157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive-en","category-arhiva"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Field trip - PETASON | Oliva Allegra hospitality school,<\/title>\n<meta name=\"description\" content=\"Our future chefs from 2.a, together with their subject teachers Jelena Bara\u0107 and Paula Podrug, visited the meat processing plant Petason. Petason is a\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliva-allegra.com\/en\/arhiva\/terenska-nastava-petason\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Field trip - PETASON | Oliva Allegra hospitality school,\" \/>\n<meta property=\"og:description\" content=\"Our future chefs from 2.a, together with their subject teachers Jelena Bara\u0107 and Paula Podrug, visited the meat processing plant Petason. 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