{"id":1182,"date":"2015-11-24T09:00:00","date_gmt":"2015-11-24T08:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/putevima-cokolade-i-maslinovog-ulja-terenska-nastava-1a-i-2a-2\/"},"modified":"2015-11-24T09:00:00","modified_gmt":"2015-11-24T08:00:00","slug":"putevima-cokolade-i-maslinovog-ulja-terenska-nastava-1a-i-2a","status":"publish","type":"post","link":"https:\/\/oliva-allegra.com\/en\/arhiva\/putevima-cokolade-i-maslinovog-ulja-terenska-nastava-1a-i-2a\/","title":{"rendered":"Along the paths of chocolate and olive oil – field trip of 1a and 2a"},"content":{"rendered":"
Last week the students of 1.a and 2.a set off with professors Andro Ban and Adriana Jeri\u0107 to the “Nadalina” production plant in Solin. <\/div>\n
At the plant they were greeted by the owner, Marinko Bi\u0161ki\u0107, who took them on a tour of the production.<\/div>\n
\"image<\/div>\n
Mr Bi\u0161ki\u0107 acquainted the students with Nadalina’s product range – its chocolate line and packaged herbs.<\/div>\n
Nadalina is also known for the project of making the largest chocolate bar in the world in Split on the Peristyle, which this year entered the Guinness Book of Records.<\/div>\n
\"imageMr Bi\u0161ki\u0107 delighted the students with a chocolate gramophone record. To everyone’s satisfaction, a tasting of the finished products followed.<\/div>\n
\"image<\/div>\n
After visiting Nadalina, the students set off for the “Vuk\u0161i\u0107” oil mill, where the entire production plant for processing olives and producing olive oil was shown to them in great detail, after which came questions and, of course, an oil tasting.<\/div>\n
\"image<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Last week the students of 1.a and 2.a set off with professors Andro Ban and Adriana Jeri\u0107 to the “Nadalina” production plant in Solin. At the plant they\u2026<\/p>\n","protected":false},"author":0,"featured_media":263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20,7],"tags":[],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive-en","category-arhiva"],"acf":[],"yoast_head":"\nAlong the paths of chocolate and olive oil | Oliva Allegra<\/title>\n<meta name=\"description\" content=\"Last week the students of 1.a and 2.a set off with professors Andro Ban and Adriana Jeri\u0107 to the "Nadalina" production plant in Solin. 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