{"id":1306,"date":"2024-11-13T09:00:00","date_gmt":"2024-11-13T08:00:00","guid":{"rendered":"https:\/\/www.oliva-allegra.com\/taste-the-mediterranean-2024-okusi-mediterana-u-splitu-2\/"},"modified":"2024-11-13T09:00:00","modified_gmt":"2024-11-13T08:00:00","slug":"taste-the-mediterranean-2024-okusi-mediterana-u-splitu","status":"publish","type":"post","link":"https:\/\/oliva-allegra.com\/en\/novosti\/taste-the-mediterranean-2024-okusi-mediterana-u-splitu\/","title":{"rendered":"Taste the Mediterranean 2024 – Mediterranean Flavors in Split"},"content":{"rendered":"
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The Taste the Mediterranean Festival brought together in Split more than 30 top foreign and domestic chefs, who cooked for visitors in 15 restaurants and at Split’s fish market (pe\u0161karija), and held masterclass workshops for young chefs, which took place at our school.<\/div>\n<\/div>\n
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Taste the Mediterranean also provided valuable educational content for future chefs. At the masterclass workshops at the Oliva Allegra hospitality school and the Aspira University College, over two days they were taught by seven top world-class <\/a><\/span>and domestic chefs, among whom were:<\/div>\n<\/div>\n
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– Sa\u0161a Began, chef of the Labrax restaurant and gastronomy ambassador of the Zadar County Tourist Board (Gault&Millau Croatia Great Chef of Tomorrow)<\/div>\n<\/div>\n
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– From Slovenia came chef Filip Matja\u017e, Gault&Millau Slovenia Great Chef of Tomorrow, whose restaurant CoB from Portoro\u017e has been awarded a Michelin star,<\/div>\n<\/div>\n
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– The masterclass program also featured a longtime participant of the festival, the Japanese chef with a French address Ippei Uemura,<\/div>\n<\/div>\n
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– the best Croatian pastry chef according to the Gault&Millau Croatia 2024 guide, Dragana Kova\u010devi\u0107 from the Spinnaker restaurant in Pore\u010d,<\/div>\n<\/div>\n
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– the Italian chef Franco Favaretto, an expert in preparing salt cod,<\/div>\n<\/div>\n
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– the pastry chef and honey expert Marie Laetitia Passagio,<\/div>\n<\/div>\n
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– and the Michelin-starred Italian chef Nicola Fossaceca.<\/div>\n<\/div>\n
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We thank all the mentors and participants, and to see what it was like, take a peek at the link with photos, for which we thank Jadran Babi\u0107 – JB, Iris Ban – TTM and Damira Kalaj\u017ei\u0107.<\/div>\n
Taste the Mediterranean 2024<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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