Our largest producer of fish and shellfish, the company CroMaris d.o.o, in cooperation with Chefs Club Croatia, held workshops at our school on 19, 20 and 21 February 2014.
The mentor and presenter Frane Šerka explained the most important characteristics of CroMaris products and introduced students of all ages to the secrets of cleaning, filleting, preserving and smoking fish.
The lectures and the practical part were carried out excellently, and all the students had the opportunity to work independently and, most importantly, to enjoy the fruits of their labour with the mentor at the end.
We thank CroMaris d.o.o and the Chefs Club Croatia association and hope for continued successful cooperation.
You can view the photos in our photo gallery.
