Oliva Allegra offers vocational programmes in gastronomy, hospitality and tourism — from three-year trades to four-year programmes with a school-leaving exam, as well as retraining for adults.
Each programme combines theoretical lessons with hands-on work in a professional kitchen and a practical placement at partner hospitality establishments. Choose a programme for details about its curriculum, duration and enrolment requirements.
Three-year vocational programmes
01
Chef
A three-year programme for the chef occupation — preparing hot and cold dishes, composing menus and working in a professional kitchen.
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02
Pastry Chef
A three-year programme for the pastry chef occupation — making cakes, creams, ice cream, decorative garnishes and other confections.
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03
Waiter
A three-year programme for the waiter/waitress occupation — serving food and drinks and organising work in a hospitality establishment.
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