On 12 and 13 February 2010, the third Zagreb Wine Gourmet Festival was held in Zagreb. The school delegation at the festival was led by our top pastry chef Tereza Alabanda, who held the workshop “The Magic of Pastry Making” at the festival, and to ensure that the presentation and tasting of the sweet little treats went off in perfect order, students Marino Bevanda and Silvija Matković assisted Tereza.
See photos from the festival in the gallery.
