Last week, Antun Nisevic, a renowned Croatian chef with over thirty years of work experience in well-known hotels and restaurants in Germany and Croatia, who today is also a member of several committees for competitions and master examinations, cooked with our chefs.
Chef Antun cooked with students of all grades, and among other things they prepared pork loin with spinach and carrots and veal ragout with green pasta squares. Antun was delighted with our kitchen and young chefs and will gladly be our dear guest in the future as well. Thank you, Chef Antun, for this wonderful experience!
