This year too we chose February as the month to celebrate the graduation evening, and on 18 February we gathered at the Euphoria venue together with parents and all the dear guests who came to accompany their graduates.
With our chefs and pastry chefs from 3.a, amid plenty of song, dance, merriment and fitting speeches, we recalled the moments we shared at our school desks, on outings and on field trips.
Now, at the end of their secondary education, the students are happy and grateful for our effort and dedication in making them top chefs and pastry chefs, and we wished them further success in the culinary arts and an abundance of happiness in their further education and life.
