As we previously announced, our school was visited by the top French pastry chef and chocolatier Franck Morel.
During the past week, he showed the second- and third-grade students of the chef and tourism-hotel management commercial programmes the techniques and secrets of chocolate making. The students are full of impressions, and you can see a glimpse of the atmosphere from the kitchen below.
.During the past week, he showed the first-, second-, third- and fourth-grade students the techniques of making French bread – See more at: https://oliva-allegra.com/index.php/dogadanja/item/159-gostovanje-biteau-oliviera-francuskog-profesora-za-boulangerie-patisserie#sthash.2czOB0by.dpuf
During the past week, he showed the first-, second-, third- and fourth-grade students the techniques of making French bread, – See more at: https://oliva-allegra.com/index.php/dogadanja/item/159-gostovanje-biteau-oliviera-francuskog-profesora-za-boulangerie-patisserie#sthash.2czOB0by.dpuf
