Continuing the tradition of cooking and making desserts for parents, the students of class 2.a, on Friday 19 December, in agreement with the culinary teacher and the pastry teacher, prepared various delicacies for their loved ones.
The teachers were pleased with the knowledge the second-years showed after a year and a half of cooking, and the parents were delighted with the dishes they tasted. The students were also supported by their class teacher, who joined the parents for the buffet.
We can only wonder what sweet and savoury delicacies they will delight us with next year when they are graduating students. Dear students of 2.a, well done!
