This week our school was visited by Dragana Olujić, a nutritionist from the Nutricionist diet therapy centre.
The nutritionist gave the students a theoretical lecture on the diseases of the modern age – coeliac disease and diabetes – and their prevention. They learned what gluten is, which foods contain it, and how to use and work with gluten-free food. And to prove that gluten-free food can also be delicious, they prepared a gluten-free millet and orange pudding.
They also combined millet with chard and, in a Mediterranean spirit, prepared chard and millet rolls.
The students enjoyed the lecture and the time spent with Dragana, as well as the prepared dishes, surprised at how delicious healthy food can be.
With her lecture, Dragana showed the students the importance of combining gastronomy and nutrition.
Thank you, Dragana, and welcome back on another occasion!
