At the session of the Teachers’ Council on 7 September 2016, a decision was made on the participants for the internship in Grenoble, France, lasting 3 weeks, under the auspices of the Agency for Mobility and EU Programmes, and within the Erasmus+ programme.
After the call for applications for the internship was announced, in cooperation with teachers, class teachers and parents, 5 students were selected for the foreign internship according to previously established criteria.
The conditions for applying were:
- exemplary conduct
- recommendation of the professional subject teacher => cookery/pastry making
- recommendation of the cookery/pastry-making mentor at the external establishment
- knowledge of English
- good academic performance
The Teachers’ Council, on the basis of the stated criteria, made the following
D E C I S I O N
The students travelling to Grenoble, France, for the internship are:
- Karla Matijaš, 3.a => will have her foreign internship at Le Provence – http://www.leprovence.fr/
- Sara Bekavac, 4.b => will have her foreign internship at Le Provence – http://www.leprovence.fr/
- Marija Magdalena Maškarin, 4.b => will have her foreign internship at Le Mercure Centre – http://www.mercure.com/gb/hotel-0652-mercure-grenoble-centre-alpotel-hotel/index.shtml
- Anto Bešlić, 3.a => will have his foreign internship at Restaurant Badine – http://www.restaurant-badine.com/
- Mario Čivić, 3.a => will have his foreign internship at Le Mercure Centre President – http://www.mercure.com/gb/hotel-2947-mercure-grenoble-centre-president-hotel/index.shtml/
The group mentor will be the hospitality service teacher Andro Ban.
Congratulations to the selected students, with the hope that upon their return to school they will bring us a touch of French culture and gastronomy!
