Last Wednesday, 29 November 2014, the students who took part in the most recent mobility to France held a presentation about their experiences and impressions for the students of the other classes of our school. The presentation was led by the culinary teacher and the teacher of the economics group of subjects, to moderate the presentation and help the students convey as well as possible their impressions and what they learned and saw about top French gastronomy in comparison with home cooking, and to emphasise the most important things.
