A masterclass was held in our school’s kitchen, led by the top French pastry chef Michel Willaume, winner of the prestigious “Coupe du Monde de la Pâtisserie” competition in Lyon.
The presentation was organised by the French company “Les Vergers Boiron”, which can boast of original methods of producing fruit products. Michel was assisted by our pastry-making teacher Tereza Alabanda.
The company “Les Vergers Boiron” was founded in 1969 and introduced innovation in the processing of fruit and fruit products. It initially dealt with selling fruit, but then moved on to special fruit-processing techniques that best preserve the texture and flavour of the product. In 2010, the company began exporting its products worldwide, of which there are now over 15 thousand.
