At the session of the teachers’ council, a decision was made on the participants of the second group of students for the internship in the Lyon region, France, lasting 3 weeks, from 13 September 2014 to 3 October 2014, sponsored by the Agency for Mobility and EU Programmes, and within the Leonardo da Vinci programme.
After the publication of the call for applications for the internship, in cooperation with teachers, class teachers and parents, and according to previously established criteria, 5 students were selected for the second group of students for the foreign internship.
The conditions for applying were:
- exemplary conduct
- recommendation from the teacher of the vocational subject – cooking
- recommendation from the culinary mentor at the external establishment
- knowledge of English
- good academic performance
On the basis of the stated criteria, the teachers’ council made the following
D E C I S I O N
The students travelling to Lyon, France, for the internship are:
- ŽANA MARIĆ -1a – “Le Domaine de Clairefontaine”; http://www.domaine-de-clairefontaine.fr/fr/index.php
- MIRA KRIŠTO – 1a – “Le Chalet” – http://goo.gl/tu953a
- MARIN MOGIĆ 1a – “Les Cedres” – http://www.restaurantlescedres.fr/uk/
- EVA ELLENOAR D’ANGELO – 1a – “Mercure Grenoble Meylan” – http://goo.gl/2fBToj
- DRAGO MANDIĆ – 2a – “Chateau de Candie” – http://www.chateaudecandie.com/
The group’s mentor will be hospitality service teacher Andro Ban. As the emphasis of this mobility is on top gastronomy, the selected students will carry out their internship at world-class top gastronomic establishments recommended by Michelin, as can be seen from the destinations and establishments themselves that will host our students.
Congratulations to the selected students, with the hope that, upon their return to school, they will bring us a breath of top world gastronomy!
