Category: Archive
3, 2, 1 – cook! Ivan Pažanin at the Wallner school
This week our school was visited by Ivan Pažanin, an excellent chef, known from the TV show 3, 2, 1 – cook!, in the company of…
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We have cookery champions again
This year too our school took part in the inter-county Gastro 2016 competition, the largest competition in vocational education in Croatia. The competition was held on…
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Mario Todorović at our school
Mario Todorović, a Croatian national swimming team member, visited our school. Accompanied by our PE teacher Renata Pavić, Mario went round all the classes and shared…
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Graduation evening of 3.a
This year too we chose February as the month to celebrate the graduation evening, and on 18 February we gathered at the Euphoria venue together with…
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MasterChef cooking with Robert Predrag Žmire
This year too our dear friend and guest Robert Predrag Žmire, semi-finalist of the MasterChef culinary show, cooked all week with our chefs from grades 1a,…
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Visit to the Adriatic Gastro Show fair
The students of 1.a and 1.b, accompanied by professors Dolores Kuić, Renata Pavić and Adriana Jerić, visited the Adriatic Gastro Show gastronomy fair at the Spaladium…
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Holiday joys
As they did last year, the school’s students decided to treat our dear neighbours to a festive holiday lunch – cod and sweets made by our…
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A hundred faces of Julije Knifer and nine faces of 2.b
The students of grade 2.b, accompanied by their class teacher, visited the exhibition by Julije Knifer, “No Compromise”, at the Gallery of Fine Arts. It is…
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Along the paths of chocolate and olive oil – field trip of 1a and 2a
Last week the students of 1.a and 2.a set off with professors Andro Ban and Adriana Jerić to the “Nadalina” production plant in Solin. At the…
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Healthy Food Week at school
This week our school was visited by Dragana Olujić, a nutritionist from the Nutricionist diet therapy centre. The nutritionist gave the students a theoretical lecture on…
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Sweet delicacies of the French pastry chef and chocolatier Franck Morel
As we previously announced, our school was visited by the top French pastry chef and chocolatier Franck Morel. During the past week, he showed the second-…
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Graduation evening
On 6 February, the graduation evening of the students of our school’s final years was held. We happily remembered the moments we shared and, with song…
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