Besides being special and different, Japanese cuisine offers a healthy, balanced diet that is very suitable for all dietary regimes and reduction diets, providing completely new experiences and surprises every time.
The Wallner School organised a course in Japanese cuisine.
We learned how to make:
- rice rolls with crab
- spicy miso soup
- sushi
- vegetables and shrimp in tempura
- kobe steak
- Japanese dessert – Rain drop
See how it went in the gallery…
